with rucola and Arla Herbs & Spices Cream Cheese
Half whole-wheat flutes
50g Arla Herbs & Spices Fresh Cheese
1 hardboiled eggs
12g pickled red onions (sliced)
25g pickled cucumber
Washed rucola salad
Salt and freshly ground pepper
- Heat your oven to its maximum temperature on the grill function
- Slide the zucchini (or, alternatively, slice your bell pepper into big chunks). Place on a baking sheet, brush with olive oil and season ith salt and pepper.
- Grill the vegetables for approx. 5 minutes in the oven. Leave shortly to cool a bit once done.
- Spread Cream Cheese on the rye bread slices, top one slice with the vegetables and ham and add the second slice on top
The simpler the better
Arla Cream Cheese is made with 100 % natural ingredients and no artificial stabilisers. That’s why you might experience the cream cheese showing a little whey in the packaging. That – along with the great taste – is just the way a cream cheese should be.